Tasan, C. C.; Jeannin, O.; Barbier, D.; Morsdorf, L.; Wang, M.; Ponge, D.; Raabe, D.: In-situ characterization of martensite plasticity by high resolution microstructure and microstrain mapping. ICOMAT 2014, International Conference on Martensitic Transformations 2014, Bilbao, Spain (2014)
Wang, M.; Tasan, C. C.; Ponge, D.; Kostka, A.; Raabe, D.: Deformation micro-mechanisms in medium-Mn TRIP-maraging steel. 2nd International Conference on High Manganese Steel, HMnS 2014, Aachen, Germany (2014)
Tasan, C. C.; Wang, M.; Ponge, D.; Kostka, A.; Raabe, D.: Size effects on austenite stability investigated by in-situ EBSD. BSSM 9th Int. Conf. on Advances in Experimental Mechanics, Cardiff, UK (2013)
Wang, M.; Tasan, C. C.; Ponge, D.; Kostka, A.; Raabe, D.: Size effects on mechanical stability of metastable austenite. GDRi CNRS MECANO General Meeting on the Mechanics of Nano-Objects, MPIE, Düsseldorf, Germany (2013)
We have studied a nanocrystalline AlCrCuFeNiZn high-entropy alloy synthesized by ball milling followed by hot compaction at 600°C for 15 min at 650 MPa. X-ray diffraction reveals that the mechanically alloyed powder consists of a solid-solution body-centered cubic (bcc) matrix containing 12 vol.% face-centered cubic (fcc) phase. After hot compaction, it consists of 60 vol.% bcc and 40 vol.% fcc. Composition analysis by atom probe tomography shows that the material is not a homogeneous fcc–bcc solid solution
Magnetic properties of magnetocaloric materials is of utmost importance for their functional applications. In this project, we study the magnetic properties of different materials with the final goal to discover new magnetocaloric materials more suited for practical applications.
Water electrolysis has the potential to become the major technology for the production of the high amount of green hydrogen that is necessary for its widespread application in a decarbonized economy. The bottleneck of this electrochemical reaction is the anodic partial reaction, the oxygen evolution reaction (OER), which is sluggish and hence…